Food Sensitivity Panel

Our Food Sensitivity Blood Test Panel helps identify your body’s immune response to commonly consumed foods, uncovering hidden triggers that may be contributing to symptoms like bloating, migraines, brain fog, joint pain, eczema, and mood swings. This panel measures IgG-mediated immune reactions to 87 different foods—including dairy, gluten, eggs, fruits, vegetables, nuts, and seeds—providing valuable insight into how your body reacts to specific ingredients. Unlike traditional allergy tests that detect immediate reactions, this panel identifies delayed immune responses that can occur hours or even days after eating, offering a deeper look at potential contributors to chronic symptoms. To prepare for test: Eat a normal, varied diet for 1–2 weeks before your appointment—avoid fasting. If you’ve been on an elimination diet, reintroduce foods gradually 7–10 days prior. Stay well-hydrated and avoid NSAIDs (like ibuprofen or aspirin) for at least 5 days before testing.